Game Day Italian Roast Beef | Recipe Saver

Ingredients

• 1 tablespoon vegetable oil
• 1 (4-pound) chuck roast or rump roast
• 1 onion, sliced
• 1 (0.7-ounce) packet Italian dressing mix
• 1 teaspoon Italian seasoning
• 2 cups beef broth
• 1 (16-ounce) jar sliced pepperoncini peppers
• 24 slider rolls or 12 hoagie rolls
• spicy giardiniera or pickled vegetables, optional, to taste, for serving