Pork Chops with Orange Rice | Just A Pinch Recipes
Brown the pork chops in a large skillet and set aside Brown the rice in same skillet in a couple table spoons of olive oil about 10 minutes. Add veggies and more oil if...
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Ingredients
- 4 thick cut or butterfly pork chops
- 1 cup(s) chicken broth
- 1 cup(s) orange juice
- 2 cup(s) rice
- 1 small onion chopped
- 1 small green bell pepper chopped
- 1 small red bell pepper chopped
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