Eggplant and Tomato Whoppers
www.litchfieldfarmersmarket.org
Delicious Eggplant and Tomato Whoppers, a main course or appetizer perfect for 4. Roast eggplants, fill with ricotta and tomatoes, baked to perfection. Enjoy the burst of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 small eggplants, unpeeled, ends trimmed
- 4 teaspoons good green olive oil
- 4 firm ripe tomatoes, sliced thickly
- 2-3 cups fresh tomato sauce
- 8 ounces fresh ricotta or goat cheese
- ½ cup of finely shredded fresh basil leaves
- Finishing salt
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