Eggplant with tomato
This baked eggplant with burrata and tomatoes is an irresistible blend of creamy, fresh and savory, perfect as an appetizer or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wimpeterskwekerijen.nl.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Garlic press
- Plate
- Spoon
- Pastry brush
Ingredients
- 3 kinds of tomatoes (colored)
- 1-2 eggplants
- Olive Oil
- Salt, pepper, thyme, basil (to taste)
- Fresh basil (a handful)
- 1 clove of garlic
- 1 ball of burrata (or substitute with cream cheese as an alternative)
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