Crab Stuffed Mushrooms | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- 8oz fresh lump crabmeat
- ½ teaspoon dried oregano
- ¼ cup grated Parmesan
- 2 portobello mushroom caps, wiped clean, stem removed
- ¼ cup chopped scallions
- 6 tablespoons sour cream
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