TexMex Loaded Sweet Potatoes

TexMex Loaded Sweet Potatoes

jjvirgin.com

This TexMex-inspired dish is gluten-free and loaded with sweet and savory flavors – a quick meal, loaded with healthy fiber, protein, and antioxidants.

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Cooking tools:

  • Oven
  • Stove
  • Fork
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Saucepan
  • Saute pan
  • Chef's knife
  • Cutting board

Ingredients

  • 2 medium organic sweet potatoes, baked
  • 1 12 oz.-can organic low-sodium garbanzo or chili beans
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp organic olive oil
  • 1 small organic red bell pepper, seeded and chopped
  • 1 small organic onion, chopped
  • 2 cloves organic garlic, minced
  • 1 avocado, peeled, pitted and diced
  • 1/2 small organic lime, cut into wedges
  • 1/4 cup chopped cilantro
  • 1/2 cup organic salsa (no sugar added)
  • Optional: full-fat organic grass-fed sour cream (if not dairy intolerant)

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