TexMex Loaded Sweet Potatoes
This TexMex-inspired dish is gluten-free and loaded with sweet and savory flavors – a quick meal, loaded with healthy fiber, protein, and antioxidants.
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Cooking tools:
- Oven
- Stove
- Fork
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
Ingredients
- 2 medium organic sweet potatoes, baked
- 1 12 oz.-can organic low-sodium garbanzo or chili beans
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 Tbsp organic olive oil
- 1 small organic red bell pepper, seeded and chopped
- 1 small organic onion, chopped
- 2 cloves organic garlic, minced
- 1 avocado, peeled, pitted and diced
- 1/2 small organic lime, cut into wedges
- 1/4 cup chopped cilantro
- 1/2 cup organic salsa (no sugar added)
- Optional: full-fat organic grass-fed sour cream (if not dairy intolerant)
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