Tex-Mex Stuffed Sweet Potato - STRONG Fitness Magazine ®
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Ingredients
- 2 sweet potatoes
- 2 small boneless, skinless chicken breasts
- Salt
- pepper
- 5 tsp olive oil, divided
- 2 vine-ripened tomatoes, diced
- ¼ cup white onion, diced
- ½ jalapeño, seeds removed and finely diced
- ½ cup cilantro, roughly chopped
- ⅓ cup canned black beans, drained and rinsed
- Zest and juice of 1 lime
- ¼ cup plain Greek yogurt
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