Healthy Mexican Stuffed Sweet Potatoes (Paleo + Gluten-Free)

Ingredients

• 4 sweet potatoes (I prefer the orange version, also known as garnet yams), rinsed and patted dry
• Protein of choice — Shredded organic rotisserie chicken, black beans, grilled shrimp, roasted pork, etc.
• Cheese of choice (to keep paleo/dairy-free) try using Kite Hill’s Almond Ricotta or Parmela Creamery’s Cashew Cheddar
• Chopped tomatoes, radish and lettuce
• Fresh cilantro
• Lime
• Guacamole (recipe below)
• Jalapeno Lime Crema (recipe below)
• Other topping ideas — wilted greens or spinach, radishes, nacho cashew cheese sauce ,grilled corn, peppers or onions, sliced cabbage, hot sauce, tomatillos, etc.
• 2 ripe avocados, pitted and chopped
• 1 lime, juice squeezed
• 1 handful fresh cilantro, chopped
• 1 jalapeno, seeded and chopped
• 1 tomato, chopped
• 1 tsp sea salt
• 1/2 cup lactose-free sour cream like Green Valley Organics
• 1/2 jalapeno, seeded and chopped
• 1/2 tsp sea salt