Chicken Parmesan Casserole | Prego® Sauces

Ingredients

• 1/2 cup panko
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
• 1/2 teaspoon Italian seasoning
• 1 jar (23.75 ounces) Prego® Creamy Tomato with Ricotta Sauce
• 6 ounces <strong>uncooked</strong> mezzi rigatoni&#160;(about 2 1/2 cups)
• 1 cup shredded mozzarella cheese&#160;(about 4 ounces)
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons chopped fresh basil leaves&#160;(optional)