Recipe: Rhubarb Crisp
Rhubarb Crisp makes for a great sweet and tart dessert dish. Here's an easy recipe from the culinary team of Nino Salvaggio International Marketplace.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 3 Cups Michigan Rhubarb; Unpeeled and Diced
- 1 TBSP All Purpose Flour
- 2/3 Cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/8 tsp Salt
- 1 TBSP Water
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