Rhubarb Crisp
Rhubarb Crisp: Indulge in the sweet-tart flavors of rhubarb with this delightful crisp recipe. A perfect dessert for any occasion.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Baking dish
- Spoon
- Spatula
Ingredients
- 1 lb chopped rhubarb
- 2 sweet red apples (peeled, cored, sliced)
- ½ cup orange juice
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 3 tbsp splenda
- 1 cup plain bread crumbs
- 2 tbsp brown sugar
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