The Birch | Chocolate Academy™ World Chocolate Masters

Ingredients

• 150 g birch syrup
• 1 g agar agar
• 88 g raspberry puree
• 78 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
• 48 g inverted sugar
• 25 g glucose
• 23 g butter
• 50 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
• 60 g Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag
• 130 g Pure paste Pure Paste - 100% Hazelnuts - paste - 5kg bucket
• 30 g NCB-HD703-CA