Pine and Cassis | wcm
Ingredients: Cassis Gel - 200 gFruit'Purée Blackcurrant Capfruit - 20 gsugar - 2 gagar Preparation: Cassis Gel Boil Fruit'Purée Blackcurrant Capfruit, add agar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 200 gFruit'Purée Blackcurrant Capfruit
- 20 gsugar
- 2 gagar
- 200 gcream
- 7 gpine needles
- 150 gCacao Barry® Or Noir™ chocolate Mark 4
- 10 ginvert sugar
- 20 glow water content butter
- 120 gisomalt
- 80 gsugar
- 80 groasted pine nuts
- 2 gsea salt
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