Beef Tenderloin with Sauteed Vegetables

Name: Beef Tenderloin with Sauteed Vegetables
Ingredients: 1 beef tenderloin (5 pounds), trimmed -; 2 teaspoons salt -; 1/2 teaspoon pepper -; VEGETABLES: -; 1/4 cup butter, cubed -; 8 medium carrots, julienned -; 6 celery ribs, julienned -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 cans (14 ounces each) water-packed artichoke hearts, drained and quartered -; HOLLANDAISE SAUCE: -; 3 large egg yolks -; 3 tablespoons heavy whipping cream -; 2 teaspoons Dijon mustard -; 1/4 teaspoon cayenne pepper -; 1 cup butter, melted -; 1 tablespoon lemon juice -

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Preheat oven to 425°. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string. Sprinkle with salt and pepper. Place tenderloin on a rack in a shallow roasting pan....

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