Recipe: <!-- -->Roasted Beef Tenderloin<!-- -->
This elegant, simple preparation for beef tenderloin is a classic. To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 pounds), cut crosswise into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Plate
- Roasting pan
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons finely chopped fresh rosemary, divided
- 2 cloves garlic, finely chopped
- 1/2 tablespoon finely chopped fresh thyme
- 2 1/2 teaspoons fine sea salt, divided
- 3/4 teaspoon ground black pepper, divided
- 1 (2-pound) beef tenderloin
- 1 1/2 pounds small red potatoes, halved
- 5 carrots (about 1 pound), cut into thick rounds
- 1/3 cup low-sodium chicken broth
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