A Recipe Inspired by Fennel Pollen and Friendship - Appetito

A Recipe Inspired by Fennel Pollen and Friendship - Appetito

appetitomagazine.com

Pasta with sausage and fennel pollen ragu takes a simple combination of meat, red onion, and tomato puree, and becomes something magical.

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Ingredients

  • 1 pound dried pasta of your choice
  • 1 pound plain pork sausage, removed from casing and crumbled
  • 1 can crushed San Marzano tomatoes
  • 1 medium red onion, slivered
  • 1 tablespoon Fennel Pollen (or crushed fennel seeds)
  • Extra Virgin Olive Oil
  • Salt

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