Linguine & Sausage with Fennel Pollen – AllSpice Culinarium
allspice-culinarium.myshopify.com
This flavorful pasta has a pleasant anise and slightly citrusy flavor courtesy of the fennel bulb and fennel pollen in the dish. The garlic and white wine balance the flavors wonderfully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 1 lb. Linguine Noodles
- 3 Tbsp. Extra Virgin Olive Oil
- 1/2 Small Fennel Bulb (Sliced)
- 6 Cloves Garlic (Peeled & Chopped Coarsely)
- 3/4 C. Dry White Wine
- 1 lb. Sausage Links (Cut into 1/4" Rounds)
- Tellicherry Peppercorns (Freshly Ground)
- Kosher Salt
- 2 tsp. Fennel Pollen
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