A Recipe Inspired by Fennel Pollen and Friendship - Appetito
Pasta with sausage and fennel pollen ragu takes a simple combination of meat, red onion, and tomato puree, and becomes something magical.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Kitchen timer
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound dried pasta of your choice
- 1 pound plain pork sausage, removed from casing and crumbled
- 1 can crushed San Marzano tomatoes
- 1 medium red onion, slivered
- 1 tablespoon Fennel Pollen (or crushed fennel seeds)
- Extra Virgin Olive Oil
- Salt
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