Mediterranean Veggie Wrap - Love of Food

Ingredients

• 6 tortillas 8-inch, 55% whole grain flour tortilla
• ¾ cup cucumbers, peeled, seeded, julienne
• ¾ cup Roma tomatoes, diced ¼ inch
• ½ cup feta cheese, crumbled
• Roasted Mediterranean Vegetables
• 1⅓ cups eggplant, sliced ½ inch, cut into quarters
• ½ cup yellow peppers, julienne ½ inch
• ½ cup red peppers, julienne ½ inch
• ¼ cup red onions, sliced ½ inch
• ⅛ cup lite olive oil balsamic vinaigrette
• Tzatziki Sauce
• 2 tablespoons cucumbers, peeled, seeded, grated
• ⅛ teaspoon kosher salt
• 2 teaspoons dill weed, fresh
• ¾ tablespoon chopped garlic
• ⅛ teaspoon ground black pepper
• 2 teaspoons fresh lemon juice
• 1 tablespoon mint leaves, chopped
• ⅛ teaspoon ground cumin
• ¾ cup non-fat plain yogurt