Roasted Summer Vegetable Bruschetta Wrap - Love of Food

Ingredients

• 4 each 12-inch whole wheat tortillas
• 4 cups spring mix
• ¼ cup feta cheese, crumbled
• 1 cup zucchini, sliced ¼ inch
• 1 cup yellow squash, sliced ¼ inch
• 1 cup onion, sliced ¼ inch
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup balsamic vinaigrette
• 4 teaspoons olive oil
• ½ teaspoon fresh garlic, minced
• 1 cup plum tomatoes, diced
• ¼ cup fresh basil, chiffonade (slice into thin strips)
• ¾ teaspoon balsamic vinegar