Blueberry Flatbread
Blueberry kale flatbread with mozzarella and balsamic glaze. A sweet and savory appetizer perfect for entertaining.
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Cooking tools:
- Oven
- Stove
- Skillet
- Parchment paper
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon minced garlic
- 1 teaspoon basil paste
- 1 teaspoon balsamic glaze, plus more for topping
- 1 cup finely chopped purple kale, stems removed
- ½ cup fresh blueberries, plus more for topping
- squeeze of lemon juice
- 4 small naan breads
- 24 mini mozzarella pearls
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