Blueberry Cream Flatbread Recipe

Name: Blueberry Cream Flatbread Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter, melted; 2 teaspoons sugar; 1/2 teaspoon ground cinnamon; 1 container (8 oz) mascarpone cheese, softened; 2 tablespoons honey; 8 fresh blueberries

www.pillsbury.com

This appetizer is a cute (and tasty) way to impress guests. These no-fuss flatbreads come together in no time!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 container (8 oz) mascarpone cheese, softened
2 tablespoons honey
8 fresh blueberries