Turkish Pilaf with Chicken, Onion, and Almonds
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter
- 500 grams chicken strips
- 1 brown onion, sliced thinly
- 4 cloves garlic, crushed
- 1/3 cup (45g) slivered almonds
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 3 drained anchovies, chopped coarsely
- 2 tablespoons dried currants
- 1 1/2 cup (300g) basmati rice
- 2 cups (500ml) chicken stock
- 1 cup (250ml) water
- 1 fresh long red chilli, chopped finely
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