Dijon roast chicken with root vegetables recipe
Discover a simple recipe for Dijon chicken served with fresh and tasty root vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Cooking tools:
- Instant-read thermometer
- Drip pan
- Pastry brush
- Pepper mill
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 small onion, halved
- 1 whole garlic clove, peeled
- 1 bay leaf
- 1 sprig thyme or rosemary
- 1 slice of lemon
- 4 carrots, peeled and halved lengthwise
- 4 parsnips, peeled and halved lengthwise
- 1 tbsp. (15 ml) coarse salt
- Fresh ground pepper to taste
- 1/2 (125 ml) water
- 2 tbsp. (30 ml) Dijon mustard
- 2 tbsp. (30 ml) melted butter
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