Sesame Ginger Celery - Gluten Free Treats & Eats
Crispy celery and carrots with cruchny cashews, subtle hints of ginger and toasted sesame. A great gluten free side dish to accompany any main course.
Ingredients
- 3 stalks celery
- 1 medium carrot
- 1 stalks green onions
- 2 cloves garlic
- 1 tbsp ginger
- 1 cup unsalted cashews
- 1 tbsp sesame seeds
- 1 tbsp oil
- 1/4 cup gluten free soy sauce (we use VH brand)
- 1 tbsp red wine vinegar
- 1/4 tsp sesame oil
- 1 tbsp honey
- pepper (to taste)
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