Ginger-Sesame Stir-Fry - barre3

Ingredients

• 2 garlic cloves, minced
• 1 (1 ½-inch) knob ginger, freshly grated (about 1 ½ Tbs.)
• ¼ cup low-sodium tamari or soy sauce
• 3 Tbs. rice vinegar (or dry white wine)
• 1 ½ Tbs. honey
• 1 Tbs. sesame oil
• 3 Tbs. water
• 3 cups cooked brown rice
• 1 ½ lbs skinless, boneless chicken breasts, cut into ½-inch chunks
• 2 cups mixed mushrooms, such as bella, shiitake, or button
• 1 bunch scallions, white and light green parts only, finely chopped
• 1 bunch collard greens, tough stems removed and finely chopped
• 3 large carrots, peeled and shredded (about 1 cup)
• ¼ cup lightly toasted white sesame seeds (optional)
• ¼ cup cilantro, minced (optional)