Sesame-Ginger Vegetable Stir-Fry

Ingredients

• 2 tbsp. low-sodium soy sauce
• 2 tsp. cornstarch
• 1 tbsp. minced ginger
• 8 oz. snap peas, trimmed
• 2 small carrots, sliced
• 1 tbsp. olive oil
• 2 tsp. sesame oil
• 2 tbsp. water
• 2 tbsp. packed brown sugar
• 1 red bell pepper, sliced
• 1 1/2 c. sliced cremini mushrooms
• Kosher salt
• 3 cloves garlic, minced