Mexican Rice and Beans Recipe

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 small poblano pepper, diced
• 1 clove garlic, chopped
• 1 cup basmati rice
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 (14 ounce) can pinto beans, rinsed and drained