Konnyaku Sushi
Konnyaku is high in fiber, has almost no calories and is widely used as a diet food in Japan, a good choice of sushi filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 360g Yutaka Sushi Rice, cooked and seasoned with rice vinegar, sugar and salt
- 1 block (250g) Yutaka White Konnyaku
- A pinch of salt
- 400ml dashi stock (kombu stock made from kelp, if you can find it)
- 20 shiso leaves (or mint leaves)
- Yutaka Wasabi Paste
- 30ml Yutaka Rice Vinegar
- 30ml Yutaka Soy Sauce
- 30ml Yutaka Mirin
- ¼ tsp salt
- ½ tsp sugar
- 100ml water
- 2 leaves of gelatine
- ½ lime (or lemon), sliced
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