Japanese Sushi Rolls

Name: Japanese Sushi Rolls
Total time: 40 min
Ingredients: 2 cups sushi rice; 1 tbsp caster sugar; 2 large green onions (finely chopped); 30 g cucumber (seeded and finely chopped); 110 g smoked salmon; 2 tsp wasabi paste; 4 sheets sushi nori (10 g in total); pickled ginger (to garnish); salt-reduced soy sauce (to serve)

www.readersdigest.ca

Forget store-bought sushi and make them yourself! Japanese food tends to be low in fat, and these stylish sushi rolls are no exception.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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