Wild Mushroom Bruschetta – Windward-Westward

Wild Mushroom Bruschetta – Windward-Westward

windward-westward.com

This recipe comes from our friend, Chef Eduardo Garcia. "I DAYDREAM ABOUT WALKING THE RIVERBANKS AND CREEK BOTTOMS IN SEARCH OF THESE EARTHY TREASURES AND, INDEED, THE MANY WAYS TO COOK THE LOVELY...

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Ingredients

  • 1 lb - Morel mushrooms, fresh, cleaned, patted dry, cut in half lengthwise
  • 1- Shallot, quartered and sliced
  • 2 - Garlic cloves, minced
  • 2 cups - Heavy Cream
  • 10 - Chives chopped or Chive blossoms
  • 2-3 Tbsp - Montana Mex Extra Virgin Avocado Oil
  • Splash - White Wine
  • To taste - Montana Mex Jalapeno Seasoning
  • To taste - Salt & freshly cracked Pepper
  • 6 - 8 - Grilled pieces of crusty bread

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