Wild Mushroom Sauce Recipe

Ingredients

• 4 tablespoons butter
• 0.25 cup finely chopped shallots
• 2 ounces portobello mushrooms, sliced
• 2 ounces crimini mushrooms, sliced
• 2 ounces shiitake mushrooms, sliced
• 2 ounces morel mushrooms, sliced
• 2 ounces chanterelle mushrooms, sliced
• 0.5 cup red wine
• 6 fluid ounces beef demi glace
• salt and freshly ground black pepper to taste