One pan baked yellow curry chicken thighs :: Meals with Wheels | Cooking columns and videos

Ingredients

• ½ cup white vinegar
• 2 tablespoons soy sauce
• ½ cup lemon juice
• 6 chicken thighs
• 5-8 medium potatoes
• 2-3 green chiles, chopped into ½- to ¼-inch pieces
• 5 ounces yellow curry paste
• Optional: 2-3 carrots, chopped into ¼-inch pieces