Crab Bisque
The day before. Cook the crabs in boiling water with thyme, pepper, salt, leek, potato and carrots, onion and garlic for 20 minutes. Remove and let cool.
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Ingredients
- 2 crabs
- 2 leeks – 2 carrots – celery – salt, pepper – thyme – garlic – onion
- 2 liters of water – 1 glass of white wine – 1 small glass of rum
- 1 tablespoon tomato paste
- 1 small potato – 1 Espelette pepper
- 50 g of butter – whipped cream
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