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Pistachio-glazed doughnuts | Recipe | Kitchen Stories
Fluffy donuts in record time: Using refrigerated biscuit dough, these golden rings are finished with a fresh lemon glaze and crunchy pistachios.
Ingredients
- 14 oz bread dough
- 1 tbsp vegetable oil
- 7 oz confectioner’s sugar
- 1 lemon
- 1 oz pistachios
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