Pistachio Donuts - Italian recipes by GialloZafferano
Pistachio donuts are an easy and quick alternative to the classic cream-filled donuts. They are made with the addition of flour and pistachio cream!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pistachio Donuts
Ingredients
- Type 00 flour 4 cups
- Pistachio flour ½ cup
- Sugar 10 tsp
- Water
- Fresh brewer's yeast 3 tsp
- Eggs (about 2) 4.2 oz
- Butter 3 tbsp
- Fine salt 1 tsp
- Vegetable oil to taste
- Pistachio cream spreadable 2.1 cups
- Powdered sugar to taste
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