Christmas Coconut Cake - Thai Recipe | RecipeTable.net
Learn how to make Christmas Coconut Cake, a delicious Thai recipe. A delicious thai dish. Perfect for vegetarians. Prep time: 52 min, Cook time: 147 min. Serves 6.
Keywords
- christmas coconut cake
- thai
- hard
- vegetarian
- 1
- 2
- 3
- 4
- 1/2
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter at room temperature
- 2 cups sugar
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup whole milk
- 1/2 cup unsweetened coconut milk (available canned in the Asian section of most grocery stores
- or see Tip)
- 1/4 cup coconut cream (Coco Lopez)
- 1 teaspoon vanilla extract
- 8 large egg whites at room temperature
- 1 cup cold heavy whipping cream
- 2 tablespoons coconut cream (Coco Lopez)
- 1/2 cup grated fresh coconut (optional
- see Tip)
- 2 large egg whites
- 1 1/2 cups sugar
- 1/3 cup cold water
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
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