Pasta With Tuna, Capers and Lemon Recipe

Pasta With Tuna, Capers and Lemon Recipe

www.food.com

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. Scaled down and not so spicy as the original.

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Cooking tools:

  • Food processor
  • Saute pan
  • Colander
  • Pot
  • Mason jar
  • Fork
  • Measuring spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 small onion, peeled and quartered
  • 1 garlic clove, peeled
  • 1 1/2 tablespoons capers (in brine or salt, rinsed well and drained)
  • 3 (85 g) cans tuna in olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 250 g pasta (spaghetti, bow ties or other shape, whole wheat works well)
  • 2 -3 tablespoons water, reserved from cooking pasta
  • 1 tablespoon flat leaf parsley, minces
  • salt
  • pepper
  • red pepper flakes, to taste

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