All-Purpose Pie Crust | AgeRight Blog
Our recipe for all-purpose pie crust is perfect for the holiday season (or any season) when you need a crust for your favorite pies!
Ingredients
- 1¼ CUPS All-Purpose Flour
- 1¼ CUPS Whole Wheat Pastry Flour*
- ¼ CUP Sour Cream, reduced-Fat
- 2 TBSP Sugar
- 4 TBSP unsalted Butter, cold
- 3 TBSP Canola Oil
- 4 TBSP Ice Water
- ½ TSP Salt
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