Turkey, Bean & Spinach Salsa Soup | JENNIE-O® Recipes
Savory, no-gluten weeknight dinner recipes don’t need to take forever to make — Turkey, Bean & Spinach Salsa Soup is ready in under 30 minutes!
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
- 6 cups low-sodium chicken broth
- ½ cup LA VICTORIA® Thick n’ Chunky Salsa
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (1-inch) piece Parmesan cheese
- 1 (8-ounce) bag baby spinach leaves
- 3 tablespoons chopped fresh parsley
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