Turkey Tuscan Bean & Tomato Soup | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
• 1 tablespoon olive oil
• ½ cup sliced shallots or onion
• 3 cloves garlic, minced
• 2 (16-ounce) cans Great Northern Beans, rinsed and drained
• 1 (14.5-ounce) can seasoned diced tomatoes
• 2 (14.5-ounce) cans reduced-sodium chicken broth
• 1 tablespoon chopped fresh rosemary
• ¼ teaspoon freshly ground pepper
• ½ cup garlic or herb croutons, divided, if desired