Zesty Zucchini Twist Bread

Ingredients

• 3 cups bread flour
• 1 1/2 teaspoons Red Star Active Dry Yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 1/2 cup quick rolled oats
• 1/2 teaspoon lemon pepper
• 2 tablespoons Romano cheese (grated)
• 2/3 cup buttermilk (room temperature)
• 1 tablespoon vegetable oil
• 1/4 cup red peppers (chopped)
• 2 tablespoons green onions (chopped)
• 1/2 cup zucchini (grated and drained)
• 1 teaspoon milk (for brushing on crust)