Hazelnut Twist Bread

Ingredients

• 3 1/2 cups (490g) all-purpose flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (48g) granulated sugar
• 1/2 teaspoon table salt
• 1 cup (240g) low-fat milk
• 1/4 cup (56g) unsalted butter (at room temperature)
• 1 large egg (at room temperature)
• 1 cup (125g) blanched and roasted hazelnuts
• 1/2 cup (96g) granulated sugar
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 2 tablespoons (28g) unsalted butter, melted
• 3 tablespoons (45g) low-fat milk
• 1/2 cup (60g) powdered sugar
• 1 tablespoon (14g) unsalted butter, melted
• 1 tablespoon hazelnut liqueur (or substitute milk)
• 1 teaspoon milk
• Gold glitter sprinkles (optional)