Pearl Barley & Mushroom Supper Recipe | Rejuvenated
Learn to make a comforting pearl barley risotto and mushroom supper! Packed with flavour and nutrients, this dish is perfect for a cozy night in.
Ingredients
- 120 g Pearl barley
- 500 ml Water
- 0.5 tbsp Bouillon
- 1 Onion Peeled and finely chopped
- 500 g Mushrooms Chestnut
- 1 bunch Parsley
- 1 tbsp Olive oil
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