Fakeaway Special: Sushi & Sides | SheerLuxe

Fakeaway Special: Sushi & Sides | SheerLuxe

sheerluxe.com

While there’s a time and place for a shop-bought takeaway, a ‘fakeaway’ is healthier and more affordable. And, says food writer and SL contributor Chloe Scott-Moncrieff, they’re not as hard...

View Original

Share this recipe:

Ingredients

  • 200g of sushi rice
  • 40ml of sushi vinegar or rice vinegar
  • Nori seaweed sheets
  • 1 bamboo rolling mat
  • Cucumber, sliced lengthways
  • Smoked mackerel
  • Smoked salmon
  • Avocado
  • Crab meat
  • Spring onion
  • Red pepper
  • Spicy mayo
  • Mango
  • A pinch of wasabi paste
  • A small dish of soy sauce
  • 150g knob of fresh ginger, peeled and sliced finely
  • 100ml of rice vinegar
  • 30ml of water
  • 4 tbsp of caster sugar
  • 200g of spinach
  • 150-200g of green beans
  • 3 tbsp of sesame seeds, toasted
  • 1 tsp of mirin
  • 1 tbsp of soy sauce
  • 1 tbsp of sugar
  • 1 tbsp of white miso
  • 250g of boneless chicken
  • 6 spring onions

More Like This