Fakeaway Special: Sushi & Sides | SheerLuxe
While there’s a time and place for a shop-bought takeaway, a ‘fakeaway’ is healthier and more affordable. And, says food writer and SL contributor Chloe Scott-Moncrieff, they’re not as hard...
Ingredients
- 200g of sushi rice
- 40ml of sushi vinegar or rice vinegar
- Nori seaweed sheets
- 1 bamboo rolling mat
- Cucumber, sliced lengthways
- Smoked mackerel
- Smoked salmon
- Avocado
- Crab meat
- Spring onion
- Red pepper
- Spicy mayo
- Mango
- A pinch of wasabi paste
- A small dish of soy sauce
- 150g knob of fresh ginger, peeled and sliced finely
- 100ml of rice vinegar
- 30ml of water
- 4 tbsp of caster sugar
- 200g of spinach
- 150-200g of green beans
- 3 tbsp of sesame seeds, toasted
- 1 tsp of mirin
- 1 tbsp of soy sauce
- 1 tbsp of sugar
- 1 tbsp of white miso
- 250g of boneless chicken
- 6 spring onions
More Like This
Easy DIY Sushi | Savory
savoryonline.com
Cheat Sushi
anchordairy.com
Easy Sushi Sandwich: A Fun and Flavorful Japanese Fusion Delight
hertaste.net
How to Make the Famos Sushi - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Simple sushi recipe | Good Food
bbcgoodfood.com
Sushi Tacos – Mingle
mingleseasoning.com
Vegan Sushi - Essential Vegan
essentialvegan.uk
SimpIe Sushi - Easy Hand Rolls Sushi · Appetite
weareappetite.com