Recipe - Prosciutto Ricotta & Basil Cappelletti with Mixed Mushroom Ragu | Latina Fresh
Mushrooms, fresh rosemary, white wine & fresh cappelletti combine perfectly to make this delicious lunch or dinner pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 350g assorted mushrooms such as Enoki, Swiss Brown, Portobello, Oyster
- 40g chopped butter
- 1 tablespoon olive oil
- 1 finely chopped clove garlic
- 1 teaspoon finely chopped rosemary leaves
- ¹⁄3 cup dry white wine (80ml)
- ¹⁄2 cup chicken stock (125ml)
- ¹⁄4 cup coarsely torn flat-leaf-parsley leaves, plus extra to serve
- 280g pack Latina™ Fresh Aged Proscuitto Ricotta & Basil Cappelletti
- Extra-Virgin olive oil and grated Australian feta cheese to serve
More Like This
Recipe - Prosciutto Ricotta & Basil Cappelletti with White Wine Prawn Sauce | Latina Fresh
latinafresh.com.au
Latina™ Fresh Agnolotti, with Perino™ Tomatoes & Mushrooms
latinafresh.com.au
Recipe - Prosciutto Cappelletti With Vodka, Cherry Tomato & Hot Smoked Salmon Sauce | Latina Fresh
latinafresh.com.au
Delicious Homemade Mushroom Lasagna Recipe with Ricotta (Easy 100-Min Recipe) - Recipe By Me
recipebyme.com
Basil & Ricotta Pesto Spaghetti
perfectitaliano.com.au
Mealime - Pasta Frittata with Prosciutto, Spinach, Mushrooms, Basil & Parmesan
mealime.com
Cappelletti Prosciutto Pasta - Prosciutto Di Parma
parmacrown.com
Prosciutto And Mushroom Ravioli - Prosciutto Di Parma
parmacrown.com