Hot Cross Buns

Name: Hot Cross Buns
Ingredients: 3/4 cup warm water; 1 tbsp active dry yeast; 1/3 cup sugar; 1 cup warm milk; 8 tbsp unsalted butter, melted; 1 tsp salt; 3 large eggs; 4-5 cups unbleached, all-purpose flour, plus a few extra tbsp for flouring work surface; 1 cup dried currants; 1/2 cup dried apricots, finely chopped; 1/2 tsp ground mace; 1/2 tsp pure vanilla extract; Oil or solid vegetable shortening for greasing bowls and baking pans; 1/4 cup sugar; 1/2 cup water; 1 cup shifted powdered sugar; 1 tsp fresh lemon juice; 1 tsp lemon zest, grated; 1 1/2 tbsp milk

www.jfolse.com

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...

Keywords

Chef John Folse
Cajun Food
Ship Cajun Food
Precooked Cajun Food
Cajun
Creole
Manufacturing
Louisiana
Food
Lafitte's Landing Restaurant
Bittersweet Plantation
White Oak Plantation
cookbooks

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Ingredients

3/4 cup warm water
1 tbsp active dry yeast
1/3 cup sugar
1 cup warm milk
8 tbsp unsalted butter, melted
1 tsp salt
3 large eggs
4-5 cups unbleached, all-purpose flour, plus a few extra tbsp for flouring work surface
1 cup dried currants
1/2 cup dried apricots, finely chopped
1/2 tsp ground mace
1/2 tsp pure vanilla extract
Oil or solid vegetable shortening for greasing bowls and baking pans
1/4 cup sugar
1/2 cup water
1 cup shifted powdered sugar
1 tsp fresh lemon juice
1 tsp lemon zest, grated
1 1/2 tbsp milk