My Favourite Short Ribs Recipe
This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served w
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Oven
- Spoon
Ingredients
- 1 1/4 cups beef stock
- 2 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon packed brown sugar
- 1 tablespoon cornstarch
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons honey
- 1/4 teaspoon fresh ground pepper
- 2 lbs short rib of beef
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