(Recipe) Mediterranean Mashed Potatoes, warmed | Gordon Food Service

Ingredients

• 5 lb. Yukon Gold Potatoes
• 1 c. Whole Milk
• 2 c. Primo Gusto Grated Parmesan Cheese
• 8 oz. Red Bell Pepper, trimmed, small dice
• ½ c. Primo Gusto Extra Virgin Olive Oil
• 2 ct. Markon Lemons, juiced and zested; 2 Tbsp. juice, 1 Tbsp. zest
• ¾ oz. Markon Fresh Italian Parsley, trimmed and finely chopped
• 2 Tbsp. Markon Fresh Thyme, trimmed and finely chopped
• 1 Tbsp. Trade East Fennel Seed
• to taste Trade East Salt
• to taste Trade East Black Pepper