Cushaw Pie - Kentucky Living

Ingredients

• Pastry
• 1 1⁄4 C all-purpose flour
• 1 tsp granulated sugar
• 1⁄2 tsp salt
• 1⁄2 C unsalted butter, very cold and diced
• Ice water, as needed (about 4 Tbsp)
• Filling
• 2 C cushaw puree (substitute butternut squash, sweet potato, or pumpkin)
• 2⁄3 C granulated sugar
• 2 eggs
• Pinch salt
• 1⁄4 tsp freshly grated nutmeg
• 1 1⁄2 tsp ground cinnamon
• 1⁄2 C heavy cream
• 1 tsp vanilla extract